Cordon Bleu Pizza
Prep time: 
Cook time: 
Total time: 
Serves: Serves 4
  • Dough
  • 1 package Fleischmann's Pizza Dough Yeast
  • 1 3/4 - 2 1/4 cups flour
  • 1 1/2 teaspoons sugar
  • 3/4 teaspoon salt
  • 2/3 cup very warm water
  • 3 tablespoons oil
  • White Sauce
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 1/2 cups milk
  • 2 minced garlic cloves
  • 1/2 teaspoon salt
  • 1/3 cup parmesan cheese (optional)
  • Topping
  • 3/4 lb. chicken breast
  • salt and pepper
  • 1/4 lb. sliced ham
  • 3 green onions
  • 1 1/2 cups Italian cheese
  1. Make the white sauce, melt the butter in a saucepan. Add the garlic and salt. Stir constantly while adding the milk. When it is thick stir in the parmesan cheese. Sit aside to let cool slightly.
  2. Dice the chicken into bite size pieces. Spray a frying pan with cooking spray. Add the chicken and brown on both sides. Season with salt and pepper.
  3. Cut the ham into thin strips. Chop the green onions. Set aside.
  4. Combine 1 cup of flour, yeast, sugar and salt in a large bowl. Add water and oil. Mix together for about 1 minute. Add another 1/2 cup of flour gradually until it forms a ball. Add additional flour if needed.
  5. Spoon the dough out onto a floured surface. Knead the dough for about 4 minutes until dough is soft and elastic.
  6. Roll out the dough into a 12 inch circle.
  7. Press the dough out onto a pizza pan. Add the toppings.
  8. First add the white sauce. Then spread the chicken on top. Add the sliced ham, then the cheese. Sprinkle green onions on top.
  9. Bake at 450 degrees for about 10 minutes.
Recipe by Recipes Food and Cooking at