Sliced apples cooked in apple cider with a touch of sugar. The perfect fall side dish.
Ingredients
3 Granny Smith apples
3 Roma apples
1 1/2 cups apple cider
1/4 cup sugar
1 heaping tablespoon cornstarch
1/4 cup water
Instructions
Peel and slice the apples. Put in a pan with the cider and sugar. Bring to a boil and then reduce heat to medium. Cook until the apples soften, about 10 - 15 minutes.
Mix the cornstarch and water together in a small bowl. Stir the cornstarch slurry into the apples. Stir until thickened and cook for 2 more minutes. Remove from heat and let cool.
Really good served warm!
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2014/10/01/fake-fried-apples/