Oatmeal Pumpkin Cups
Author: 
Recipe type: Cookies, Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 4 dozen
 
Decorated Oatmeal Pumpkin Cookie Cups for fall with pumpkin marshmallow and autumn mix candy.
Ingredients
  • 1 cup butter - softened
  • 2 cups light brown sugar
  • 2 teaspoons vanilla
  • 2 whole eggs
  • 2 cups flour
  • 1 teaspoon salt
  • 3/4 teaspoon baking soda
  • 3 cups old fashioned oats
  • Pumpkin Spice Marshmallows
  • Autumn Candy Mix (pumpkins work best)
Instructions
  1. Mix together until light the brown sugar and butter, about 3 minutes. Add the eggs and vanilla. Mix until combined.
  2. Add the old fashioned oats to the food processor. Pulse until most of the oats are broke up.
  3. Add to the butter mixture with the remaining dry ingredients. Mix well until well combined. Let the mixture set for 15 minutes before baking.
  4. Spray the mini muffin tins really well. Use a small scoop to put the cookie mixture into the pan.
  5. Cut 24 marshmallows in half down the center.
  6. Bake for 10 minutes at 350 degrees. Add the marshmallows to the center of the cookies, pressing down lightly. Return the pan to the oven for about 2 - 3 minutes, or until marshmallows get puffy. Remove from oven and let cool 10 minutes. Stick a pumpkin candy in the center of each cookie on top of the marshmallow. Remove the cookies from the pan. You may need to go around the outside of each cookie with a knife if it sticking. Remove to a wire rack to cool.
Notes
Source: That's My Home
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2014/09/28/oatmeal-pumpkin-cups/