Spiced Apple Ooey Gooey Butter Cake
Prep time: 
Cook time: 
Total time: 
Serves: Serves 8 - 10
Cake with a spicy apple filling and topped with cream cheese.
  • 1 16.25 oz. box yellow cake mix
  • 1 egg
  • 6 tablespoons butter, melted
  • 2 tablespoons water
  • 4 cups diced apples
  • 1/2 cup brown sugar
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1 8 oz. package of cream cheese softened
  • 2 eggs
  • 1 teaspoon vanilla
  • 3 cups confectionery sugar
  • 1/2 cup butter at room temperature
  1. Combine cake mix, egg and butter with an electric mixer. Pat into a lightly greased 9 x 13 x 2 pan.
  2. Peel apples. Dice and put in a small bowl with brown sugar, cinnamon, ginger and nutmeg. Mix together. Spread out over the cake mixture in the pan.
  3. Next, using an electric mixer, beat cream cheese and butter until smooth, add eggs and vanilla. Add confectionery sugar.. Mix well.Pour onto cake mixture and spread evenly.
  4. Bake at 350* for 60 minutes. It should remain a little gooey in the center. Cool completely and cut into squares. I baked mine at 325 and it took just over an hour. I started checking it at 45 minutes.
If baking in a glass pan bake at 325 instead of 350.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2014/09/11/spiced-apple-ooey-gooey-butter-cake/