The Best Drop Biscuits
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Serves: 12 biscuits
 
Easy to make drop biscuits
Ingredients
  • 2 cups (10 ounces) all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon sugar
  • ¾ teaspoon salt
  • 1 cup buttermilk, chilled
  • 8 tablespoons butter, melted and slightly cooled
Instructions
  1. Heat oven to 475 degrees F. Line a rimmed baking sheet with parchment or a silpat liner.
  2. In a large bowl, whisk together the dry ingredients. In a 2-cup liquid measure, stir together the chilled buttermilk and melted butter until the butter forms small clumps. Stir the buttermilk mixture into the flour mixture with a rubber spatula just until the ingredients are incorporated and the mixture slightly pulls away from the edges of the bowl.
  3. Using a greased ¼-cup measure, scoop out mounds of the dough and drop them onto the prepared baking sheet, spacing about 1 ½ inches apart. Bake the biscuits until the tops are golden brown and crisp, 12 to 14 minutes. Remove from the oven, brush with additional melted butter. Serve warm.
  4. Recipe from America’s Test Kitchen
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2011/11/25/the-best-drop-biscuits/