Beef Roll Ups
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Serves: Serves 4 - 6
 
Tender pieces of beef served on toothpicks. Perfect as a party appetizer or as dinner with mashed potatoes.
Ingredients
  • 2 lbs. top sirloin or round steak
  • 1 cup chopped onions
  • 1 can beef broth
  • 2 bouillon cubes
  • salt and pepper
  • 2 tablespoons oil
  • 2 cups water
Instructions
  1. Cut the meat into strips at least 2 inches long and a 1/2 inch wide. Roll from the thickest end if there is one and stick a toothpick in to hold it together.
  2. Add the oil to a dutch oven. Add the onions and brown them. Remove from pan.
  3. Add half of the meat pieces, do not crowd them. Season with the salt and pepper. Brown them on both sides. When brown remove from pan and brown remaining pieces. At this point if you are going to put them in the crock pot do it now,
  4. Add the meat back to the dutch oven or crock pot. Add the remaining ingredients and onions back to the pot. Cover and cook on low all day if using the crock pot or bake at 350 for about 1 1/2 hours until meat is tender.
  5. If you want to make gravy with the juices, if needed add a little more water. Put a couple tablespoons cornstarch in a small bowl. Add about 1/3 cup of water. Stir until smooth. Stir this into the meat juices and cook for a few minutes until thickened.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2014/08/21/beef-roll-ups/