Tomato Poblano Soup
Author: Mary Ellen
Prep time:
Cook time:
Total time:
Serves: Serves 4
- 2 14,5 oz. cans petite diced tomatoes
- 1 medium onion
- 2 stalks celery
- 1 poblano pepper
- 1 can of water from the tomatoes
- 2 tablespoons chicken base
- 1/2 cup heavy cream
- salt
- pepper
- Add the tomatoes and water to the soup pot. Chop the celery, onions and poblano peppers into pieces. Add the water, and chicken base.
- Bring everything to a boil and turn down to medium low and let everything simmer until tender, about 30 minutes.
- Use and immersion blender or blender and blend soup until smooth.
- Add cream and seasonings. Bring to just before a bowl and let simmer for 10 minutes. Taste to adjust seasonings.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2014/08/18/tomato-poblano-soup/
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