Tomato Poblano Soup
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: Serves 4
 
Creamy tomato soup flavored with onion, celery, and polblano pepper.
Ingredients
  • 2 14,5 oz. cans petite diced tomatoes
  • 1 medium onion
  • 2 stalks celery
  • 1 poblano pepper
  • 1 can of water from the tomatoes
  • 2 tablespoons chicken base
  • 1/2 cup heavy cream
  • salt
  • pepper
Instructions
  1. Add the tomatoes and water to the soup pot. Chop the celery, onions and poblano peppers into pieces. Add the water, and chicken base.
  2. Bring everything to a boil and turn down to medium low and let everything simmer until tender, about 30 minutes.
  3. Use and immersion blender or blender and blend soup until smooth.
  4. Add cream and seasonings. Bring to just before a bowl and let simmer for 10 minutes. Taste to adjust seasonings.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2014/08/18/tomato-poblano-soup/