Blueberry Cobbler Ice Cream
Prep time: 
Cook time: 
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Serves: Serves 4 - 6
Sweet and creamy blueberry cobbler ice cream topped with an oatmeal crunchy topping.
  • 1 can blueberry pie filling
  • 1 can condensed milk
  • 1 cup milk
  • 1 cup heavy cream
  • 1 teaspoon vanilla
  • dash of salt
  • Cobbler topping
  • 1 cup old fashioned oats
  • 1/2 cup sugar
  1. Add all of the ingredients to a mixing bowl. Whisk together to combine. If not using a ice cream maker pour into a freezer container. Freeze for at least 4 hours or overnight.
  2. If using a ice cream maker, refrigerate mixture covered for 2 hours. Pour into ice cream maker and freeze according to manufactures directions.
  3. Toast oatmeal in a 350 degree oven for 7 - 10 minutes.
  4. Put sugar into a small sauté pan over medium heat. Let sugar melt and swirl pan until sugar reaches a caramel color. Pour over oatmeal. Stir with a spoon until oatmeal is coated. Let cool and break into pieces. Keep in an airtight container.
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