Grilled Broccoli Marinated with Srirachi Sauce
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Serves: Serves 4
 
Tender pieces of bite sized broccoli marinated in srirachi sauce and garlic roasted in a Kamado grill.
Ingredients
  • 2 large heads broccoli
  • 1/4 cup vegetable oil
  • 3 tablespoons srirachi sauce
  • 4 cloves garlic - minced
  • salt and pepper
Instructions
  1. Cut the broccoli up into bite size pieces.
  2. Add the oil, srirachi sauce, garlic, salt and pepper to a bowl. Add the broccoli and stir to coat.
  3. Marinate at least a hour. Stir a few times to coat the broccoli.
  4. Add the broccoli to a sprayed wire basket. Close the lid on the grill. Toss a couple of times while it is cooking. Mine took about 20 minutes to cook.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2014/07/18/grilled-broccoli-marinated-srirachi-sauce/