Beat the Heat Pork Roast
Prep time: 
Cook time: 
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Serves: Serves 4
Beat the Heat Pork Roast, cook this roast on top of the stove and never turn the oven on, so tender and good.
  • 3 lb. sirloin pork roast bone in (or not)
  • salt
  • Everyday Seasoning from Trader's Joes
  • 4 garlic cloves
  • 1 onion - diced
  • 1 cup water
  • 2 tablespoons beef bouillon (I use Minor's)
  • 1 tablespoon oil
  1. Season the pork roast all over with the salt and seasonings.
  2. Heat a dutch oven over medium heat. When hot add the oil. Add the roast to the pan. Brown on all sides over medium heat. I do mine slowly so you get some really good carmalization. Add the onions and garlic. When the start to soften add the water and the cover to the pan. You want a pan with a tight fitting lid.
  3. Cook over medium low heat until tender. Mine took about 2 1/2 hours. At that point I added my potatoes and cooked another 20 minutes.
  4. Remove the roast and potatoes from the pan and make gravy if desired.
  5. To make gravy add 4 tablespoons flour to 3/4 cup of water. Stir until the lumps are gone. Slowly pour the mixture into the boiling broth. You should have about 2 cups of broth, add water if needed. Taste to adjust seasonings after the gravy has thickened.
Recipe by Recipes Food and Cooking at