Mushrooms, Tomatoes and Basil Pasta
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Serves: Serves 2
 
Quick pasta dish that comes together in about 15 minutes, Mushrooms, Tomatoes and Basil Pasta is a fast weeknight dish.
Ingredients
  • 1/2 lb. pasta (I used Bucatini)
  • 1 tomato
  • 4 oz. sliced mushrooms
  • small handful fresh basil
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • salt and pepper
  • 2 - 3 tablespoons parmesan cheese
Instructions
  1. Cook the pasta in boiling water until ala dente. Drain.
  2. While the pasta is cooking, slice the mushrooms. Dice up the tomatoes. Mince the garlic.
  3. Heat a frying pan and add the olive oil. Stir in the garlic and mushrooms. As soon as the mushrooms start to get a little color on them, add the tomatoes. Cook for one minute. Add the pasta back to the pan and toss with the vegetables.
  4. Add the salt, pepper and parmesan cheese. Toss to combine and add the basil. Serve.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2014/07/07/mushrooms-tomatoes-and-basil-pasta/