Zucchini Bread with Pineapple
Author: Mary Ellen
Prep time:
Cook time:
Total time:
Serves: 2 loaves of bread
- 2 1/2 cups sugar
- 3 eggs
- 3 cups flour
- 3 teaspoons vanilla
- 1 cup oil
- 2 cups zucchini, grated
- 1 cup crushed pineapple, drained
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1 cup nuts (optional)
- 3 teaspoons cinnamon
- Preheat oven to 350 degrees. Grease 2 bread pans and set aside.
- Add the sugar, oil, vanilla and eggs to a mixing bowl. Mix until everything is combined.
- Add the flour, baking soda, salt, baking powder and cinnamon to the sugar mixture. Mix well.
- Add the zucchini, nuts (if using) and pineapple. Mix until it comes together.
- Divide the batter between the 2 pans.
- Bake for 40 - 45 minutes or until a tester comes out clean. Remove from pan and cool.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2014/07/01/zucchini-bread-pineapple/
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