Hamburger gravy and mashed potatoes for an easy meal to cook for one or 2. Serve with mashed potatoes.
Ingredients
1/2 lb. ground beef
1/2 medium onion - chopped
3 tablespoons flour
2 - 2 1/2 cups milk (can be half water)
salt and pepper
Instructions
Brown ground beef with onion until onion is transparent. Stir in flour. Cook for 2 - 3 minutes more. Stir in milk, let thicken but do not boil. Add salt and pepper.
Serve over mashed potatoes.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2014/06/29/cooking-one-two/