Southwestern BBQ Chicken
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Serves: Serves 4
 
Southwestern BBQ Chicken is fresh chicken prepared with a southwestern rub and grilled on a Kamado Grill over hardwood charcoal. Simply amazing!
Ingredients
  • Dry Rub
  • 2 teaspoons ancho chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon shallot pepper
  • 1 teaspoon sweet paprika
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1 Chicken cut into pieces
Instructions
  1. Mix together the dry rub ingredients in a small bowl. Pat the chicken dry with a paper towel. Apply the entire rub to the chicken, rubbing it in the best you can. Let sit for up to 4 hours.
  2. Heat the grill up. Place the coals on one side of the grill before lighting. Place the chicken on the other side of the grill. Close lid and shut down the bottom grate to 3 and the top to 2. Check in 15 minutes, grill should be between 275 and 300 when you start. Then I regulate the temperature to 250 for the remaining cooking time. Mine was done in about 1 hour 15 minutes. Make sure the chicken is thoroughly cooked.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2014/06/22/southwestern-bbq-chicken/