Ham and Leek Quiche
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Cook time: 
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Serves: Serves 6 - 8
Ham and Leek Quiche is made using eggs, heavy cream and lots of fresh veggies. Perfect hot or at room temperature.
  • 5 large eggs
  • 1 cup heavy cream
  • salt and pepper
  • 6 oz. ham pieces
  • 1/2 cup chopped leeks
  • 2 sweet red peppers
  • 1 cup cheddar cheese
  1. Prebake pie crust until almost done, about 20 minutes at 375 degrees. Put the ham pieces evenly across the bottom. Add leeks and red peppers.
  2. Beat eggs and heavy cream together until smooth and silky. Add salt and pepper. Pour over quiche filling carefully. Top with cheese and press down a little so it makes good contact with the eggs.
  3. Bake at 350 degrees until quiche rises slightly in the center and no longer giggles. Mine took 35 minutes. Do not overbake.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2014/06/20/ham-leek-quiche/