Cheesy Ranch Potato Salad
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Cook time: 
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Serves: Serves 4 - 6
Cheesy Ranch Potato Salad made simply with a package of ranch dressing, sour cream and mayonnaise
  • 4 lbs. new potatoes
  • 1 medium onion
  • 3 celery stalks
  • 3 - 4 sweet peppers, about 1 cup
  • 1 tablespoon white vinegar
  • package ranch dressing
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • salt and pepper
  • 1 - 2 cups shredded cheddar cheese
  1. Wash potatoes and cook in their skins until tender. While potatoes are cooking chop the vegetables and add to the vinegar to marinate. Drain vinegar off before adding to potatoes.
  2. Remove all or most of the peel. Cut into bite size pieces when cool. Put in a large bowl. Add vegetables. Stir to combine.
  3. Mix the dressing package with the mayonnaise, salt, pepper and sour cream. Pour over potatoes. Blend together. Add cheese and refrigerate until ready to serve.
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