Sirloin Steak Skewers
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Serves: Serves 6 - 8
 
Sirloin Steak Skewers are pounded thin and marinated before cooking over a very high heat on the grill. They almost melt in your mouth!
Ingredients
  • 2 lbs. sirloin steak
  • Marinade
  • 1 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 tablespoons balsamic vinegar
  • 4 - 5 garlic cloves - minced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 teaspoons sriracha sauce
  • 1 tablespoon basil or a large handful fresh chopped
  • green onions - garnish
Instructions
  1. Soak skewers in water for 30 minutes or more before starting.
  2. Cut the sirloin steak into 1/2 inch thick strips across the grain of the meat. With a meat pounder, pound strips thin. Thread the meat unto the skewers.
  3. Mix all of the marinade ingredients together. Pour over the skewers and make sure they are well covered. Marinate 24 hours.
  4. Start grill and have at highest heat. Place skewers on grill. Turn over at about 4 minutes. Cook until desired doneness. Top with chopped green onions. I did mine on my Kamado grill and did not close the lid.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2014/06/09/sirloin-steak-skewers/