Snickerdoodles are a tasty sugar type of cookie that is rolled into a ball, then dipped in a cinnamon sugar mixture before baking.
Ingredients
1 cup butter, softened
1 cup granulated sugar
2/3 cup brown sugar
2 eggs
1 teaspoon vanilla
3 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon cream of tartar
Rolling Mixture
1/2 cup sugar
2 tablespoons cinnamon
Instructions
Combine butter and sugars in your mixing bowl fitted with the paddle attachment. Beat together until light and fluffy. Add eggs one a time and mix until thoroughly incorporated. Add vanilla.
Mix the flour, salt, baking soda and cream of tartar together. Add to the butter and sugar mixture. Mix until incorporated.
Preheat oven to 325 degrees.
Roll into balls. Dip balls into the cinnamon sugar mixture. Place on a greased baking sheet.
Bake for 10 - 12 minutes. Do not overbake.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2014/06/05/snickerdoodles/