Blueberry Pies
Prep time: 
Cook time: 
Total time: 
Serves: 10 mini pies
Blueberry Pies made in the shape of stars are the perfect dessert for Memorial Day.
  • 2 cups blueberries
  • 3/4 cup sugar
  • double pie crust
  • egg wash
  • sprinkles
  1. Place the berries in a bowl with the sugar. Let set while you make the dough.
  2. Roll the dough into a cylinder. Cut into 12 pieces. Divide each piece in 2. Roll out until it will fit in the mold. If not using a mold to shape the pies a fork will work also.
  3. Place 1 piece of the dough into the mold. Add about 5 - 6 berries. Add second piece of dough. Close mold. Remove excess dough from around the edges. Place pies on a greased baking sheet.
  4. Brush top of pies with egg wash. Add a few sprinkles.
  5. Bake at 375 degrees for 15 - 18 minutes or until lightly browned.
Recipe by Recipes Food and Cooking at