Caramel Apples made with homemade caramel! The best ever....
Ingredients
6 apples
2 cups sugar
1/4 cup light corn syrup
1/2 cup water
1/2 cup heavy cream
2 tablespoons butter
1 teaspoon vanilla extract
pinch of salt
Instructions
Mix sugar, corn syrup and water in a small saucepan. Bring to a boil over medium-high heat, stirring just until the sugar dissolves. Cook, swirling the pan (do not stir), until the mixture is light amber and a candy thermometer registers 320 degrees, 8 to 10 minutes.
Remove from the heat; slowly whisk in heavy cream, then the butter, vanilla extract and a pinch of salt. Return to low heat and whisk until smooth.
Let cool until the caramel is thick enough to coat a spoon. Insert sticks into the stem ends of 6 apples and dip the apples into the caramel, letting the excess drip off. Roll in toppings if desired, then let cool on a parchment-lined baking sheet coated with cooking spray.
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Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2011/10/29/caramel-apples/