Kamado Grill Roast Chicken
Serves: Serves 4
Kamado Grill Roasted Chicken is tender and moist with a hint of garlic.
  • 1 chicken
  • 2 tablespoons olive oil
  • 1 teaspoon seasoning salt
  • 1 teaspoon fresh cracked pepper
  • 5 garlic cloves sliced
  1. Rinse the chicken off with cold water. Pat dry with a paper towel. Rub with the olive oil, seasoning salt and pepper. Place in a plastic bag for 2 hours with the garlic.
  2. Build a fire in the grill that will stay at about 275 degrees. Make sure the charcoal is only covering half of the grill. Place the chicken on the half of the grill that does not have the charcoal under it. Close the lid. In 1 hour check on the chicken and turn it around. If you fire has gone under 275 add a few more pieces of charcoal. Check the chicken in about an hour, turn again. Cook one more hour or until chicken reaches 165 degrees. Let set for 15 minutes before cutting.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2014/04/11/kamado-grill-roast-chicken/