Kamado Grill BBQ Ribs
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Cook time: 
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Kamado Grill BBQ Ribs are so easy to do on this grill, they are fall apart tender after 10 - 11 hours
  • baby back ribs
  • Penzey's Barbecue of the Americas
  • salt and pepper
  • Bottle of barbecue sauce
  • water
  1. Season the ribs with the rub liberally. Cover and let set for at least an hour.
  2. Start the fire at least 30 minutes before it is time to start the ribs. Place the charcoal on one side of the bottom, I put the charcoal towards the front of the grill. Stand the ribs up in a rib rack. Place the ribs at the back of the grill. Adjust grill vents so that the grill is between 200 - 225 degrees. Close the lid.
  3. Check the temperature about once a hour. After 4 hours I put 2 cups of barbecue sauce in a bowl with 1 1/2 cups of water. Brush liberally on the ribs several times during the cooking time.
  4. When the rib bones start to move freely the ribs are done. The ribs should be done in about 11 hours if you cooked them at 200 degrees. I put barbecue sauce on the ribs 30 minutes before taking off the grill. I serve sauce on the side also.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2014/04/01/kamado-grill-bbq-ribs/