No Bake Praline Cookies are filled with pecans, coconuts and quick oats. This is one of the best no bake cookies I have ever made.
Ingredients
2 1/2 cups sugar
1/2 cup evaporated milk
1/2 cup corn syrup
1/2 cup butter
1 teaspoon vanilla
2 cups chopped pecans
1 cup coconut
1 cup quick oats
Instructions
Place a piece of parchment paper on the counter. Spray very lightly with cooking spray. Set aside.
Put sugar, evaporated milk, corn syrup and butter in a heavy bottom pan. Put over medium heat and bring to a full rolling boil. Boil for 3 minutes, stirring all of the time or it can/will scorch. I checked the temperature at the end of the 3 minutes and it was 236 degrees.
Take off the heat and add the vanilla, pecans, coconut and quick oats. Stir for 2 - 3 minutes. The mixture will begin to thicken and change color slightly.
Using a tablespoon drop the batter onto the parchment. I use a teaspoon to help get it off of the spoon.
Let set for 30 minutes until they harden. Store in an airtight container.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2014/03/13/bake-praline-cookies/