No Bake Praline Cookies
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Serves: 2 dozen
 
No Bake Praline Cookies are filled with pecans, coconuts and quick oats. This is one of the best no bake cookies I have ever made.
Ingredients
  • 2 1/2 cups sugar
  • 1/2 cup evaporated milk
  • 1/2 cup corn syrup
  • 1/2 cup butter
  • 1 teaspoon vanilla
  • 2 cups chopped pecans
  • 1 cup coconut
  • 1 cup quick oats
Instructions
  1. Place a piece of parchment paper on the counter. Spray very lightly with cooking spray. Set aside.
  2. Put sugar, evaporated milk, corn syrup and butter in a heavy bottom pan. Put over medium heat and bring to a full rolling boil. Boil for 3 minutes, stirring all of the time or it can/will scorch. I checked the temperature at the end of the 3 minutes and it was 236 degrees.
  3. Take off the heat and add the vanilla, pecans, coconut and quick oats. Stir for 2 - 3 minutes. The mixture will begin to thicken and change color slightly.
  4. Using a tablespoon drop the batter onto the parchment. I use a teaspoon to help get it off of the spoon.
  5. Let set for 30 minutes until they harden. Store in an airtight container.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2014/03/13/bake-praline-cookies/