Spinach Tortellini Soup
Prep time: 
Cook time: 
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Serves: Serves 4
Spinach Tortellini Soup is made with fresh spinach tortellini, tomatoes, garlic and petit diced tomatoes with a hint of parmesan.
  • 2/3 package spinach tortellini
  • 1 large can petite diced tomatoes
  • 2 cans of water using the tomato can
  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 3 - 4 cloves garlic - minced
  • 1/2 box frozen spinach - thawed
  • 2 teaspoons basil
  • 1/2 teaspoon oregano
  • 1 teaspoon salt
  • pepper
  • 1/2 cup heavy cream
  • parmesan cheese
  1. Saute the onions and garlic in the olive oil in a large pan. When the onion starts to get translucent add the tomatoes, seasonings and water. Bring to a boil and add the spinach tortellini. Cook for 5 minutes and add the spinach with the heavy cream. Cook until the tortellini are tender. Simmer 10 minutes.
  2. Top with some parmesan cheese.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2014/03/10/spinach-tortellini-soup/