Kamado Grill Smoked Chicken
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Prep time: 
Cook time: 
Total time: 
Serves: Serves 4
 
Kamado Grill Smoked Chicken is tender and moist and lightly smoked with hickory.
Ingredients
  • 1 whole chicken cut into pieces
  • all season salt
  • 1 tablespoon Greek Seasoning
  • 1 teaspoon pepper
  • 2 cups hickory chips
  • BBQ Sauce
Instructions
  1. Season the chicken well. I put mine up under the skin. Be sure to rub it in well.
  2. Start your grill. Put the hardwood charcoal at one side of the grill after it is started.
  3. Place the chicken on the grill, on the half without the charcoal. Add half of the hickory chips and close the lid. Set it to your lowest settings. I did mine on one and kept it about 225 degrees all afternoon.
  4. Turn at 2 hours, add the remaining hickory chips and close the lid.
  5. Cook another 2 hours or until the chicken reaches an internal temperature of 160 degrees.
  6. If using BBQ Sauce, put on 10 minutes before removing chicken from grill.
  7. That's My Home
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2014/02/28/kamado-grill-smoked-chicken/