Strawberry Sweet Rolls
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Strawberry Sweet Rolls Recipe are made with a sweet yeast dough and fresh strawberry jam rolled into a delicious breakfast roll.
Ingredients
  • 2 packages yeast
  • 1/4 cup warm water
  • 1/2 cup sugar
  • 2 eggs
  • 1/2 cup softened butter
  • 1 1/2 cups milk
  • 1 teaspoon salt
  • 5 - 5 1/2 cups flour
  • Strawberry Jam
  • 3 pints strawberries
  • 1/2 cup sugar
  • 3/4 cup water
  • Frosting
  • 2 cups confectionary sugar
  • 2 teaspoons butter
  • 3 - 4 tablespoons water
Instructions
  1. Add the yeast, sugar and water to a small bowl. Let set until it starts to bubble, about 5 minutes.
  2. Add the flour and salt to your mixer bowl fitted with the dough hook. Give a quick mix. Add all of the remaining ingredients and beat with the dough hook on medium until it all comes together. Turn the mixer up a little and continue to let dough knead for about 5 minutes. If needed add a little more flour until the dough just pulls away from the bowl. Dough should be slightly sticky. Cover and let raise until doubled.
  3. While the dough is rising, make the jam. Wash and remove the stems from the strawberries. Cut the strawberries into quarters. Add the water and the sugar. Cook over medium heat stirring frequently for about 20 minutes. Towards the end when it starts to thicken stir constantly so the jam doesn't burn. Remove from heat to cool.
  4. To make the rolls roll the dough into a 8 x 18 rectangle. Spread the jam on top. Roll the dough into a cylinder. Cut into about 1 inch pieces. Place on a greased cookie sheet. Cover and let raise until doubled.
  5. Mix together all of the frosting ingredients. Add enough water to make the frosting spreadable. Set aside until ready to use.
  6. Bake at 350 degrees for 15 - 18 minutes, rolls will be turning a light brown. Frost about 10 minutes after they come out of the oven.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2014/02/23/strawberry-sweet-rolls/