Aunt Fran's Hummingbird Cake if full of banana bites and crushed pineapple with a hint of cinnamon.
Ingredients
3 cups Flour
2 cups Sugar
1 teaspoon Baking Soda
1 teaspoon Salt
1 teaspoon Cinnamon
2 cup chopped Bananas (2 or 3)
1 cup Walnuts
1 1/2 cup Vegetable Oil
3 Eggs
One 8 oz. can Crushed Pineapple – not drained
Instructions
Sift flour, sugar, baking soda, salt and cinnamon together. Add remaining ingredients and stir until mixed. Do not use a mixer.
Divide batter among 3 generously greased and floured 9-inch round cake pans. Bake at 350°F. for 23 to 28 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans and let cool completely on wire racks.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2014/02/20/aunt-frans-hummingbird-cake/