Blackberry Buttermilk Muffins
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Cook time: 
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Serves: 1 dozen
Blackberry buttermilk muffins bursting with fresh blackberries and a touch of orange peel.
  • 2 1/2 cups flour
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • Zest of one orange or lemon
  • 1 large egg, lightly beaten
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla
  • 1 1/2 cups fresh or frozen berries (blackberries, raspberries, or blueberries)
  1. Preheat oven to 375 degrees. Put cupcake papers into a cupcake pan.
  2. Mix together flour, sugar, baking powder, baking soda and salt in a large mixing bowl.
  3. Add the beaten egg, buttermilk, oil and vanilla. Stir until just combined, do not overmix.
  4. Add the berries and orange peel.
  5. Scoop dough into prepared pan using a large scoop.
  6. Bake for about 20 minutes our until a tester comes out clean.
Recipe by Recipes Food and Cooking at