Salmon Cakes are made with chunks of salmon, green onions, sweet peppers and celery. These were seasoned with a little ranch dressing.
Ingredients
2 pouches salmon
1/3 cup finely chopped mini peppers
1/3 cup finely chopped green onions or sweet onion
1/3 cup finely chopped celery
2 eggs - beaten
1 cup cracker crumbs
3 tablespoons ranch dressing or mayonnaise
black pepper
Oil for frying
Instructions
Chop all of your vegetables finely.
Add the salmon and vegetables to a mixing bowl. Break up the salmon with a fork.
Add the beaten eggs, 1/2 cup cracker crumbs, dressing and black pepper to taste. Stir until mixed together.
Place remaining cracker crumbs on a plate. (you may need a little more)
Make patties using about 1/3 of a cup of the salmon mixture. Place in the cracker crumbs.
Heat a pan with the oil and place patties in pan when it is hot. Cook over medium heat until browned and cooked through out. (You can also place them on a cookie sheet and bake them for 10 minutes at 350 degrees after you have lightly browned them.) Drain on a paper towel before serving.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2014/01/13/salmon-cakes-roasted-potatoes/