Salmon Cakes with Roasted Potatoes
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Serves: Serves 4
 
Salmon Cakes are made with chunks of salmon, green onions, sweet peppers and celery. These were seasoned with a little ranch dressing.
Ingredients
  • 2 pouches salmon
  • 1/3 cup finely chopped mini peppers
  • 1/3 cup finely chopped green onions or sweet onion
  • 1/3 cup finely chopped celery
  • 2 eggs - beaten
  • 1 cup cracker crumbs
  • 3 tablespoons ranch dressing or mayonnaise
  • black pepper
  • Oil for frying
Instructions
  1. Chop all of your vegetables finely.
  2. Add the salmon and vegetables to a mixing bowl. Break up the salmon with a fork.
  3. Add the beaten eggs, 1/2 cup cracker crumbs, dressing and black pepper to taste. Stir until mixed together.
  4. Place remaining cracker crumbs on a plate. (you may need a little more)
  5. Make patties using about 1/3 of a cup of the salmon mixture. Place in the cracker crumbs.
  6. Heat a pan with the oil and place patties in pan when it is hot. Cook over medium heat until browned and cooked through out. (You can also place them on a cookie sheet and bake them for 10 minutes at 350 degrees after you have lightly browned them.) Drain on a paper towel before serving.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2014/01/13/salmon-cakes-roasted-potatoes/