Pecan Tartlets
Author: Mary Ellen
Prep time:
Cook time:
Total time:
Serves: 2 dozen
- Shell:
- 1/2 C. butter
- 1/2 C. sugar
- 1 egg
- 1 t. almond extract
- 1 3/4 C. flour
- Filling
- 1 C. confectioner's sugar
- 1/3 C. corn syrup
- 1/2 C. butter
- 1 C. chopped pecans
- Dough
- Mix butter and sugar together. Add egg and almond extract. Mix in flour.
- Divide dough into 24 equal pieces. Press each into the bottom and up the sides of a mini muffin pan.
- Bake at 350°F. for 10 minutes until lightly brown.
- Filling
- Mix ingredients in a medium saucepan. Bring to boil and cook for 1 minute. Fill shells.
- Optional: Top with a pecan half.
- Bake at 350°F. for 5 minutes. Cool in pan for 1 minute. Remove tarts from pan and cool on a rack.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2013/12/17/pecan-tartlets-2/
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