Cranberry Orange Muffins
Author: Mary Ellen
Prep time:
Cook time:
Total time:
Serves: 1 dozen
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1-1/2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons grated orange peel
- 1/2 cup shortening
- 3/4 cup orange juice
- 2 eggs, lightly beaten
- 1-1/2 cups coarsely chopped cranberries
- 1 cup walnuts
- Streusel Topping
- 4 tablespoons softened butter
- 2/3 cup sugar
- 2/3 cup flour
- Mix together streusel ingredients and set aside.
- Preheat oven to 375 degrees. Put cupcake liners in a pan.
- Mix together shortening and sugars in a mixing bowl. Add grated orange peel.
- Mix together the eggs and orange juice. Add to the sugar mixture, mix until combined.
- Add the flour, baking soda, baking powder, cinnamon and salt. Mix until just combined. Stir in chopped cranberries and walnuts.
- Scoop the batter into the pans about 2/3 full. Top with the streusel mixture.
- Bake for 18 - 20 minutes or until when you touch the center of the muffin it springs back.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2013/12/08/cranberry-orange-muffins/
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