Taco potatoes are cheesy potatoes o'brien with spicy taco meat flavored with taco seasoning and Mexican salsa.
Ingredients
1 lb. ground beef
1 cup water
1 package taco seasoning
1 1/2 cups medium salsa
salt and pepper
1 package potatoes O'Brien frozen
1 cup cream cheese
1 can mushroom soup
1 teaspoon salt
pepper
12 oz. shredded sharp cheddar cheese - reserve some for the top
Instructions
Add a cup of water to the meat and stir it in. Cook over medium heat until the water is gone. Add the seasonings and salsa. Cook for 5 minutes. Put the meat mixture in a greased casserole dish.
Mix together all of the ingredients for the potatoes in a bowl. Pour over the meat mixture. Sprinkle with the additional reserved cheese.
Bake at 400 degrees for about 50 minutes. If you thaw the potatoes ahead of time you will save a little baking time. It should be bubbly all over and the top browned when done.
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Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2013/11/12/taco-potatoes-ugly-tastes-good/