Turkey Stuffing Soup – Thanksgiving in a Bowl
Prep time: 
Cook time: 
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Serves: Serves 4
Thanksgiving in a bowl, made with leftover stuffing, turkey, gravy and vegetables.
  • 3 cups leftover turkey
  • 2 stalks celery
  • 1 medium onion
  • 2 - 3 carrots
  • 2 cups leftover gravy
  • 6 cups turkey or chicken broth
  • salt and pepper
  • 1 cup frozen peas
  • leftover dressing
  1. Chop up the celery, carrots and onion. Add the vegetables with the stock to a pan. Cook over medium heat about 20 minutes or until vegetables are tender.
  2. Stir in the gravy and turkey. Add salt and pepper to taste. Cook for 10 minutes. (Note: If the soup needs to be thickened a little, do it before you add the peas. Use 3 tablespoons of flour and 1/4 cup water) Add peas.
  3. Warm up the dressing in the microwave. Put a scoop of dressing in the soup bowl and ladle the soup over it.
  4. http://thatsmyhome.com
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2013/11/09/turkey-stuffing-soup/