Creamy Butternut Squash Soup
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: Serves 4 - 6
 
Creamy butternut squash soup with a hint of nutmeg! Perfect for fall....
Ingredients
  • 1 (2 to 3 pound) butternut squash, peeled and seeded
  • 2 tablespoons unsalted butter
  • 1 medium onion, chopped
  • 6 cups chicken stock
  • Nutmeg
  • Salt and freshly ground black pepper
  • 1 cup heavy cream
  • parmesan cheese if desired to serve
Instructions
  1. Cut squash into 1-inch chunks. Melt the butter in a large pan. Add the onion and cook about 5 minutes until it starts to turn translucent. Add squash and stock. Bring to a simmer and cook until squash is tender, about 15 to 20 minutes.
  2. Remove squash chunks with slotted spoon and place in a blender and puree. Return blended squash to pot. Add cream and season with salt, pepper and nutmeg.
  3. Serve with parmesan cheese if desired.
  4. www.thatsmyhome.com
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2013/11/08/creamy-butternut-squash-soup/