Pumpkin bagels with cinnamon and pumpkin pie spices.
Ingredients
1/2 cup lukewarm water
2 1/4 teaspoons active dry yeast
3 tablespoons lukewarm water
2 cups white bread flour
4 tablespoons brown sugar
3/4 teaspoon salt
2/3 cup canned pumpkin
1 1/2 teaspoons cinnamon
1/2 teaspoon pumpkin pie spice
Instructions
Add they yeast, brown sugar and water to a mixing bowl. Let set 5 minutes or until yeast is bubbly. Add remaining ingredients. Mix until the dough comes together to make a soft dough. (Add additional water if needed) Knead for about 5 minutes with the dough hook or until the dough becomes smooth and elastic. Cover and let rise until doubled.
Divide into 6 parts. Form balls, gently press thumb through center of ball and slowly stretch into bagel shape.
While bagels rise, bring three quarts of water and one tablespoon of sugar to a rapid boil in a large saucepan. Using a slotted spoon, drop 2-3 bagels into rapidly boiling water. Boil on each side for 1/2 minutes. Remove and cool on rack 1 minute, brush with egg and sprinkle with sesame or poppy seeds, if desired.
Bake at 400ºF on a baking sheet sprinkled with cornmeal, until golden, approximately 15 minutes.
adapted from thatsmyhome.com
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2013/11/03/pumpkin-bagels/