Hobo Bread Like Greenfield Village
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Serves: 6 cans
 
Moist raisin and nut quick bread baked in cans.
Ingredients
  • 2 cups raisins
  • 1 1/2 cups boiling water
  • 4 teaspoons baking soda
  • 4 Tablespoons butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 teaspoon salt
  • 1 teaspoon vanilla
  • 1 3/4 cups walnuts (I didn't use)
  • 4 cups flour
Instructions
  1. Pour boiling water over raisins; let cool.
  2. Stir in soda and other ingredients.
  3. Fill 6 or 7 greased and floured soup cans to half full. (I do mine at 2/3rds.)
  4. Bake at 350°F. for about 45 minutes. Cool and remove from cans.
  5. http://razzledazzlerecipes.com Restaurant Recipes area
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2013/10/30/hobo-bread-like-greenfield-village/