The Villager’s German Tomato Soup
Author: Mary Ellen
Prep time:
Cook time:
Total time:
Serves: Serves 6 - 8
- 1 1/2 lbs. ground chuck
- 1 49 oz. can tomato soup
- 3/4 head cabbage shredded
- 4 T. A1 Steak Sauce
- 3 T. worcestershire sauce
- 1 C. chopped onion
- 1 C. water
- Brown ground chuck and onion, add cabbage and water. Cook until cabbage is tender.
- Add A1, tomato soup and worcestershire sauce.
- Heat through and then add 2. C. milk. Bring to just before a boil and serve.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2011/10/19/the-villagers-german-tomato-soup/
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