Reeseā€™s Oreo Peanut Butter Bark
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Peanut butter cups and oreo cookies, topped with chocolate and then a peanut butter chip layer and mini reese's chips.
  • 1 8 oz, bag Mini Reese's Peanut Butter Cups
  • 1 row Oreo cookies
  • 16 oz. milk chocolate or semi-sweet chocolate
  • 1 1/2 cups Reese's Peanut Butter Chips
  • 1 tablespoon canola oil
  • 1 cup mini Reese's Mini Pieces
  1. Line a 9 x 12 dish with parchment paper. Spray lightly with cooking spray.
  2. Lightly smash the peanut butter cups with your hand. Scatter over the bottom of the pan. Chop the Oreo cookies into bite size pieces. Scatter over the peanut butter cups.
  3. Put the milk chocolate in a microwave safe bowl. Heat for about 1 minute 30 seconds. Check and stir several times, all microwaves are different. When melted stir together and pour over the oreos and peanut butter cups. Spread the chocolate over the tops of the Oreos and peanut butter cups. It won't be smooth. If you have some gaps, put the whole thing back in the microwave for 20 - 30 seconds, spread out the best you can. Put in the freezer for 20 minutes.
  4. Melt the peanut butter chips in a microwave safe bow with the oil. Mix together until melted and blended. Spread quickly over the top of the chocolate. Quickly scatter the Reese's Mini Pieces over the top. Refrigerate until set. Break up into pieces and put in bags if giving as gifts.
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