Caramel Apple Poke Cake
Prep time: 
Cook time: 
Total time: 
Serves: Serves 12
Spice Caramel Apple Poke Cake is topped with chopped apples, whipped cream, butterfingers, candy bars and caramel.
  • 1 boxed spice cake mix made according to package directions
  • 1 can condensed milk
  • 1 can apple pie filling
  • 1/2 cup caramel sauce
  • 1 cup whipped cream
  • 2/3 cup confectioners sugar
  • 1 teaspoon vanilla
  • 2 mini butterfinger candy bars - coarsely chopped
  1. Bake cake according to package directions. When finished baking remove pan to a rack to start cooling. After it has cooled 15 minutes take a large wooden spoon and poke holes all over the surface of the cake. (about 20 - 24) Spread condensed milk over the top of cake.
  2. Coarsely chop up the apple pie filling. Spread over the condensed milk, poking some in the holes if you can. Drizzle the caramel over the top. Let cake cool completely.
  3. Whip the heavy cream until soft peaks begin to form. Add the vanilla and confectioners sugar. Whip until soft and creamy and looks like frosting. (Don't beat it too much or you will have sweet butter) Frost the top of the cake. Sprinkle with the chopped butterfinger candy bars. Refrigerate until ready to serve.
  4. Serve with additional caramel sauce if desired on top.
Recipe by Recipes Food and Cooking at