Blueberry Muffins
Author: Mary Ellen
Serves: Makes 12
- 1/3 cup sugar
- 1 egg
- 1/4 cup butter, soft
- 1 cup sour cream
- 1 1/2 teaspoons vanilla
- 1 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup blueberries, drained ( I drained a 15 oz. can of wild blueberries really well and added 1 tablespoon of flour to them before adding)
- Measure first five ingredients and add to mixing bowl. Beat until creamy.
- Stir together dry ingredients. Add wet ingredients to the dry. Stir until moistened. Stir in blueberries.
- Grease muffin tins. Fill tins 2/3 full. An easy way to do this is with an ice cream scoop.
- Bake at 375F for 15-20 minutes.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2007/02/03/blueberry-muffins/
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