Blueberry Muffins
Author: 
Serves: Makes 12
 
Ingredients
  • 1/3 cup sugar
  • 1 egg
  • 1/4 cup butter, soft
  • 1 cup sour cream
  • 1 1/2 teaspoons vanilla
  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup blueberries, drained ( I drained a 15 oz. can of wild blueberries really well and added 1 tablespoon of flour to them before adding)
Instructions
  1. Measure first five ingredients and add to mixing bowl. Beat until creamy.
  2. Stir together dry ingredients. Add wet ingredients to the dry. Stir until moistened. Stir in blueberries.
  3. Grease muffin tins. Fill tins 2/3 full. An easy way to do this is with an ice cream scoop.
  4. Bake at 375F for 15-20 minutes.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2007/02/03/blueberry-muffins/