Pot Roast for 2
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Prep time: 
Cook time: 
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Serves: Serves 2 with leftovers
 
Savory Pot Roast for 2 with roasted carrots and potatoes are a meal made in one pot.
Ingredients
  • 1 beef flat iron steak
  • 1 onion
  • 1/2 cup water
  • 4 carrots
  • 2 - 3 potatoes
  • salt and pepper
  • 1 beef bouillon cube
  • Gravy
  • 3 tablespoons flour
  • 1/2 cup water
  • oil
Instructions
  1. Brown the beef with a little oil in a pan. Salt and pepper well. Add sliced onions and start to brown them. Add about 1/2 cup of water. Add the carrots. Cover and bake at 300 degrees for an hour.
  2. Add the potatoes and if needed a little more water. Cover and cook for another hour.
  3. Remove roast, carrots and potatoes from pan. Put the pan on the heat and bring to a boil. Stir in the gravy mix, half first and see how thick the gravy is. If needed add the rest. You may want to add a little more water, it is going to depend on how much liquid you have in the pan. Taste and add salt and pepper if necessary.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2013/10/02/pot-roast-for-2/