Apple Pie Rolls
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Serves: 9 rolls
 
Cinnamon apples rolled in spring rolls and deep fried. Sprinkle with powdered sugar. Yummy Apple Pie Rolls
Ingredients
  • 2 apples
  • 3 tablespoons sugar
  • 1/2 teaspoon cinnamon
  • 2 tablespoons water
  • 1/2 teaspoon cornstarch
  • spring roll wrappers
  • oil for frying
Instructions
  1. Chop your apples up in tiny pieces. Add them to a small saucepan with the sugar and cinnamon. Cook about 10 minutes, stirring frequently over medium heat until apples are tender.
  2. Mix the water and cornstarch together and add to apples. Cook until thicken and take off the heat to cool.
  3. To wrap the rolls, put a heaping tablespoon in the center of the spring roll wrapper. Fold in the 2 sides. Then fold over the end closest too you and roll the mixture up tightly in the spring roll wrapper. Tuck the filling into a cylinder as you roll. Wet your finger with a tiny bit of water and seal the edge at the top to the roll. Repeat.
  4. Preheat oil to 325 degrees. Fry several at a time about 3 minutes until lightly browned. Put on a paper towel to drain.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2013/10/01/apple-pie-rolls/