Grilled Tropical Chicken
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Cook time: 
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Serves: Serves 4
 
Salty, yet sweet and tangy, the marinade for this dish hits all the right notes for summer.
Ingredients
  • 6 Tbsp fresh lemon juice
  • 3 Tbsp ginger root, fresh, minced
  • 6 Tbsp apricot preserves
  • 6 Tbsp soy sauce
  • 1 pounds uncooked boneless, skinless chicken breast, four 4-oz pieces
Instructions
  1. Preheat grill.
  2. In a large bowl, whisk together lime juice, ginger, preserves and soy sauce. Set aside 1/2 of the marinade. Add chicken to remaining marinade, cover and refrigerate for at least 1 hour and up to 24 hours, turning chicken occasionally.
  3. Grill chicken until firm and cooked through, about 4 to 5 minutes per side.
  4. POINTS® Value: 5
  5. Servings: 4
  6. Note: I would marinade the chicken a minimum of 2 hours when I make this again.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2010/03/12/grilled-tropical-chicken/