Baked apple cider donuts with a hint of cinnamon and nutmeg. All the taste of a donut but without the fat.
Ingredients
2 cups apple cider
1 medium cooking apple
1/4 cup butter - melted
1/2 cup sugar
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1 egg
1/2 cup buttermilk
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cups salt
2 cups flour
Sugar Mixture for dipping
1/2 cup sugar
1/2 teaspoon cinnamon
Instructions
Add cider to a saucepan. Grate an apple using the smallest holes on the grater into the cider. Reduce cider mixture by 2/3 over medium high heat. Cool.
Preheat oven to 375 degrees.
In a bowl combine the butter, sugar, buttermilk, egg and vanilla with a whisk. Add the cider mixture.
Add the remaining ingredients and stir until well combined.
Spray a mini muffin pan with cooking spray. Spoon the mixture into the pans.
Bake for 12 - 15 minutes until lightly browned. Combine sugar and cinnamon in a small bowl. Remove from pan and dip in cinnamon sugar mixture while still hot.
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Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2013/09/08/apple-cider-donuts/