Spice It Up A Little
Author: 
Cook time: 
Total time: 
Serves: Serves 4
 
Ingredients
  • 1 lb. 95% Ground Sirloin
  • 4 Tablespoons Penzey's Taco Spice
  • 1/2 teaspoon salt
  • 1/2 cup chopped onion
  • 1/2 cup Picante Sauce
  • 1/2 cup water
  • Weight Watcher's Mexican Cheese
  • Chopped Lettuce
  • Picante Sauce for top of taco
  • Easy Fat Free Refried Beans
  • 1 can Pinto Beans
  • 1/2 cup chopped onion
  • 1 can chicken broth
  • salt and pepper
  • water - as needed
Instructions
  1. Brown ground sirloin.
  2. Stir in spices, chopped onion, Picante Sauce and water.
  3. Cook over medium heat for 20 - 30 minutes.
  4. Refried Beans
  5. Drain beans and rinse well.
  6. Add remaining ingredients to a pan with beans and bring to a boil. Cook over medium heat while you prepare the taco filling.
  7. Just before serving use a potato masher and mash beans. They should be creamy. If not add a little more water and heat for a few more minutes.
  8. Taste for seasoning.
  9. Points for 1 Taco with 1/2 cup of the beans is 6 points.
  10. The rice was a boxed rice and was 3 points a serving made using the box directions.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2010/03/04/spice-it-up-a-little/