Creamy vanilla pudding, bananas and vanilla wafers star in this low fat banana pudding.
Ingredients
1/3 cup all-purpose flour
Dash of salt
2 1/2 cups 1% low-fat milk
1 (14-oz.) can fat-free sweetened condensed milk
2 egg yolks, lightly beaten
2 teaspoons vanilla
3 cups sliced ripe bananas
sugar free cool whip (or fat free)
48 reduced-fat vanilla wafers
Instructions
Add the flour and salt to a saucepan. Stir in the milk. Whisk to combine well. Add the condensed milk and egg yolks. Whisk well. Cook over medium heat until mixture coats the back of a spoon. Remove from heat. Stir in vanilla. Cover with plastic wrap for 20 minutes.
Layer some of the vanilla wafers on the bottom of your serving dish. Top with 1/3 of the pudding. Add a layer of bananas. Repeat twice. Cover and let cool.
Just before serving top with the cool whip and place cookies around the outside of bowl. Crumble up a couple of cookies over the topping.
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Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2013/08/31/banana-pudding/