Low Fat Banana Pudding
Prep time: 
Cook time: 
Total time: 
Serves: Serves 8
Creamy vanilla pudding, bananas and vanilla wafers star in this low fat banana pudding.
  • 1/3 cup all-purpose flour
  • Dash of salt
  • 2 1/2 cups 1% low-fat milk
  • 1 (14-oz.) can fat-free sweetened condensed milk
  • 2 egg yolks, lightly beaten
  • 2 teaspoons vanilla
  • 3 cups sliced ripe bananas
  • sugar free cool whip (or fat free)
  • 48 reduced-fat vanilla wafers
  1. Add the flour and salt to a saucepan. Stir in the milk. Whisk to combine well. Add the condensed milk and egg yolks. Whisk well. Cook over medium heat until mixture coats the back of a spoon. Remove from heat. Stir in vanilla. Cover with plastic wrap for 20 minutes.
  2. Layer some of the vanilla wafers on the bottom of your serving dish. Top with 1/3 of the pudding. Add a layer of bananas. Repeat twice. Cover and let cool.
  3. Just before serving top with the cool whip and place cookies around the outside of bowl. Crumble up a couple of cookies over the topping.
  4. www.thatsmyhome.com
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2013/08/31/banana-pudding/