Loaded Mashed Cauliflower
Author: Mary Ellen
Prep time:
Cook time:
Total time:
Serves: Serves 4
- 1 small head cauliflower
- 1/4 cup heavy cream
- 1/2 cup sour cream
- 2 tablespoons butter
- 8 oz. cheddar cheese
- 4 slices crispy bacon
- salt
- Break up cauliflower into sections. Add a little water to a pan with the cauliflower and steam for about 10 minutes or until just tender. Drain well.
- Mash the cauliflower with a potato masher. Add the heavy cream, sour cream, butter and 3/4 of the cheese. Mix together. Add salt to taste.
- Pour into an oven safe dish. Top with remaining cheese and cooked bacon pieces.
- Bake at 350 degrees for about 30 minutes until bubbly around the edges and starting to brown.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2013/08/28/loaded-mashed-cauliflower/
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