Chicken Garlic Roulade
Prep time: 
Cook time: 
Total time: 
Serves: Serves 2
Chicken breast filled with cream cheese, garlic, Canadian bacon, butter, basil and then baked. This Chicken Garlic Roulade is so delicious.
  • 2 chicken breasts - pounded thin
  • Cream cheese mixture
  • 4 oz. cream cheese
  • 2 tablespoons butter
  • 1 garlic clove minced
  • 5 thin slices Canadian bacon - divided use
  • 2 oz. swiss cheese
  • salt and pepper
  • 12 basil leaves - thinly sliced
  • Chicken coating
  • 1 egg
  • flour
  • breadcrumbs
  • Cooking spray
  1. Pound chicken breasts out until thin. Season with salt and pepper. Lay a slice of Canadian bacon in the center of each chicken breast. Dice the remaining Canadian bacon for the cream cheese mixture.
  2. In a bowl combine all of the cream cheese mixture ingredients. Stir until thoroughly mixed. Spread the mixture on the Canadian bacon slices.
  3. Fold in the sides on the chicken breast. Roll the chicken breasts into a cylinder.
  4. Place some flour, a beaten egg and breadcrumbs on separate plates. Roll the chicken roulades in the flour first, then the egg and then breadcrumbs. Place on a greased cookie sheet. Refrigerate until ready to bake.
  5. Bake at 350 degrees. Just before baking spray the roulades with a little cooking spray. Bake for 20 - 25 minutes until chicken is thoroughly cooked.
Recipe by Recipes Food and Cooking at