2 medium zucchini, about 7-inches each, cut into 4 chunks, then each chunk halved
2 large egg white(s), whipped until frothy (almost soft peaks)
Instructions
Preheat oven to 425F. Coat a baking sheet with cooking spray. In a small bowl, mix together Italian seasoning, flour and salt. Place bread crumbs in another small bowl.
Dredge a zucchini fry in flour mixture and then dip into egg whites; dredge in bread crumbs. Place coated zucchini on prepared baking sheet and repeat with remaining ingredients; liberally coat with cooking spray.
Roast, turning once, until desired crispness, about 12 minutes.
Yields about 8 fries per serving.
Points per serving
Recipe from Weight Watchers
Weight Watchers
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2010/03/03/who-says-no-fries/