Thelma's Chicken Spaghetti
Prep time: 
Cook time: 
Total time: 
Serves: Serves 6
Creamy spaghetti and chicken with green chilies and cheddar cheese.
  • 8 oz pack spaghetti noodles
  • 2 cans cheddar cheese soup
  • 2 Chicken breasts
  • 4 oz. Cream cheese
  • Green chilies chopped
  • 4 oz. Pimento
  • 1 can cream of chicken soup
  • 8 oz. shredded cheddar cheese
  • onion – diced
  • 1 cup chicken broth
  1. Boil chicken but save broth to boil noodles in. Cook spaghetti noodles in chicken broth. Chop up chicken.
  2. In a large bowl, mix chopped chicken, cream cheese, pimento, soup. green chilies, and one cup chicken broth.
  3. In 11 x 13 baking pan, first put the spaghetti noodles. Cover with cheddar cheese soup. Cover with chicken mixture.
  4. Fry onion and sprinkle over chicken mixture with the shredded cheese.
  5. Bake 350 for about an hour.
Recipe by Recipes Food and Cooking at